This week on Seasoned, we visit Hogan’s Cider Mill in Burlington, CT, where the owners make cider the way they did 100 years ago. Plus, we talk to the authors of 'American Cider.'
Stephan Alessi
/
From 'Pasta: The Spirit and Craft of Italy's Greatest Food'
Seasoned Recipes
Apple strudel is one of the most popular autumn desserts of Trentino–Alto Adige.
Meatballs are a favorite in our family, and these herby, garlicky meatballs are on heavy rotation due partially to my kids’ love for them.
Brownies and chill, anyone? These chocolate and peanut butter brownies contain sugar-coated peanuts and are topped with salted pretzels.
Connecticut Garden Journal is a weekly program hosted by horticulturalist Charlie Nardozzi.
Westersoe
/
E+ via Getty Images
Catherine McQueen
/
Moment RF via Getty Images
All Things We're Cooking from NPR - Your family recipes and the stories behind them
Miriam Armendariz Piccolo
/
Collage by NPR
After her mother died, using tips from her aunts, Miriam Piccolo re-created a dish that tastes like home to her. Coming home from school to this meal meant that her mom had been thinking about her.
Kaitlyn Hennacy
/
Collage by NPR
Juanita MORE!
/
Collage by NPR
Hosted by award-winning food journalist Francis Lam, The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone.
-
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia LopezThis week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Hotdish Pie with Savory Funnel-Cake Topping. Then we talk to comedian and writer Jamie Loftus about her cross-country hot dog adventure. She takes a deep dive into its culture and history and ranks her top three hotdogs nationwide. Her latest book is Raw Dog: The Naked Truth About Hotdogs. Then, we head to an asada, a Mexican-American cookout, with Bricia Lopez. She talks about the must-haves for your bbq party this summer, from salsa spreads to beer cocktails and her favorite cuts of meat to grill. She leaves us her recipe for Citrus and Oregano Pollo Asado. Her latest book is Asada: The Art of Mexican- Style Grilling.Broadcast dates for this episode:July 21, 2023 (originally aired)July 26, 2024 (rebroadcast)Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.
-
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah PepplerListen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned out to be a complete culinary and culture shock that ended up inspiring his appreciation for the local food culture and its winemaking traditions. Steve Hoffman's latest book is A Season for That: Lost and Found in the Other Southern France. Then, we talk with author Rebekah Peppler about her connection to the South of France and its Provencal cuisine, which is the inspiration for her cookbook, Le Sud: Recipes from Provence-Alpes-Côte d'Azur. She walks us through Provencal dishes from tapenades to bouillabaisse, and she leaves us with her recipe for Mussels in Aioli. Broadcast dates for this episode:July 19, 2024 (originally aired)